Dining
We are anticipating an exciting year in the area of food and beverage as we welcome a new chef. All members are welcomed to be the judges as we open the restaurant on Friday, May 2nd.
Many thanks to Kathi Turner and the Food and Beverage Committee for its diligence in evaluating the dining program at the end of last summer and passing on some tremendous information about member's wants and needs. We will work passionately to provide you with the best dining and service experience possible and we welcome your feedback as to how we are doing!
2008 Dinner Menu [PDF 8KB]
| Dining Room | ||
|---|---|---|
| May 2 - June 22 | Friday - Sunday | 5:30 - 9:30pm |
| June 25 - | Wednesday - Sunday | 5:30 - 9:30pm |
Bar Opens at 5pm on weekdays and 12 noon on Saturday and Sunday, on nights dinner is served
Please Note: The dining room will be closed on Saturday, May 17th, June 7th, and June 14th for private events.
| Special Events | ||
|---|---|---|
| Saturday, July 26 | 6:00-10:00pm | Reggae Night [PDF 167KB] |
| Sunday Evening Cookout
In an effort to focus on the large number of families with younger children, starting on Sunday, July 7, 2008 (weather permitting!), Chef Joey will be offering a traditional cookout from 4-6 PM featuring hamburgers, hot dogs, grilled chicken, salads, desserts, fresh vegetables and light desserts. The buffet will be laid out on the porch next to the Private Dining Room and will be priced at $15.95 for adults and $9.95 for children 12 and under. Reservations are not required but would be appreciated! |
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| Check the Dog Bar Newsletter for dates and times of all special events. | ||
| Snack Bar | ||
|---|---|---|
| June 16th - Labor Day | Monday - Friday | 11:00am - 3:30pm |